snow pea leaf soup
A fabulous recipe you can cook this dark green leaf in different types of soups it can taste super fresh and delicious even in clean water.
Servings 2
Calories 194kcal
Ingredients
- 2 eggs
- 1 thumb ginger smashed
- 2 tbsp. vegetable cooking oil
- snow pea leaves wash it clean
Instructions
- Add oil to a pan and crack two eggs in. Fry the egg until slightly crispy on one side, then flip over and fry the other side.
- Pour around 3 cups of hot boiling water. You will find the soup turning creamy immediately.
- Add a thumb of smashed ginger. Cook for around 2-3 minutes over a slow fire.
- Place the snow pea leaves in, we only need to cook snow peas leaf for around 10 seconds.
- Seasoning with salt and pepper. Serve hot.
Nutrition
Calories: 194kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 238IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg