Comments on: Steamed Eggs https://www.chinasichuanfood.com/chinese-steamed-egg/ Chinese Recipes and Eating Culture Tue, 04 Jun 2024 00:59:44 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1493621 Mon, 31 Jul 2023 02:15:17 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1493621 In reply to Evan.

Thanks for your lovely information. Evan.

]]> By: Evan https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1493597 Sun, 30 Jul 2023 11:27:25 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1493597 5 stars
Great recipe, saw the meat sauce and had to try it. I do think it’s worth mentioning that clams should be steamed first and the extra liquid accounted for. I ate this growing up so the first time I attempted to add clams I thought I could successfully wing it, and the dish ended up being overcooked and undercooked at the same time.

]]> By: Crystal https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1057917 Sun, 11 Aug 2019 11:22:34 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1057917 5 stars
Childhood memories!!! I really hate eggs but this is delicious. When I go to China, we will always order this in the restaurant. My grandmothers doesn’t know how to do this but since I know I will be happy to make this.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1050213 Fri, 14 Jun 2019 12:24:24 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1050213 In reply to Sue.

I use that method too. Steam the egg when making steamed rice. It is quite simple and easy to handle. Thanks for much for your lovely comment. Keep returned and hope to read your comment soon.

]]> By: Sue https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1050195 Fri, 14 Jun 2019 08:18:46 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1050195 5 stars
Perfect! I also (like someone else mentioned) put in the top steamer tray of my rice cooker. Smooth as silk! I lived in Yichang Hubei for 8 years and here on your site I can find just about everything I ate and enjoyed but miss now I’m back in Australia. So very grateful to you and enjoying the challenge of creating this wonderful food. Thanks so much.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1034878 Thu, 28 Feb 2019 01:28:10 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1034878 In reply to Jessica.

Thank you, Jessica!

]]> By: Jessica https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1034362 Sun, 24 Feb 2019 21:30:48 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1034362 5 stars
I have made these with different toppings a few times this week now. I still need to adjust the timing and the temperature to get it perfect, but it still turns out very delicious each time. My custards used to turn out bubbly or curdle, but it has not happened when I follow this recipe. It is very smooth. Thank you so much!

For those wanting a sweet custard, I replaced half the water with milk, added 1/4 cup sugar, and a teaspoon of vanilla extract. I sprinkled some freshly ground nutmeg on top, cinnamon would be good too. I am from the southwestern U.S., and flan is a very popular custard dish here. They add caramel sauces, coconut, and fresh fruits to the custard. This recipe is very easy to follow and modify to your tastes. The savory version is lovely too. Thank you again!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1029828 Tue, 05 Feb 2019 23:43:04 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1029828 In reply to KAY.

Thanks Kay.

]]> By: KAY https://www.chinasichuanfood.com/chinese-steamed-egg/comment-page-4/#comment-1029465 Mon, 04 Feb 2019 03:55:45 +0000 http://fd5.b5b.myftpupload.com/?p=3370#comment-1029465 5 stars
Wonderful recipe. Easy to do. Smooth as silk! I will probably add some of the green onions to the egg before steaming next time.

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