I used all purpose flour since that’s all I had on hand. The crust turned out similar to a sugar cookie. It was very delicious!
]]>You are the most welcome, Stephanie. It is one of our favorite dessert too and quite easy to prepare. Happy cooking!
]]>Sure, we use pre-made crust for homestyle egg tarts in most cases for convenience.
]]>Thanks Wiwit for the wonderful feedback. I am so glad to know your family love this dessert too. It has been my daughter’s favorite afternoon snack.
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