Comments on: Savory Crispy Eggplants https://www.chinasichuanfood.com/savory-crispy-eggplants/ Chinese Recipes and Eating Culture Tue, 04 Feb 2025 11:35:21 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1528912 Tue, 04 Feb 2025 11:35:21 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1528912 In reply to Chris.

Hi,Chris
First, you should use a low heat, the kind with the smallest amount of heat. Then, after the eggplant is put into the pot, you need to turn it slowly and constantly to prevent it from being in contact with the pot for a long time, which will easily cause it to burn and stick.

]]> By: Chris https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1528069 Mon, 27 Jan 2025 03:22:29 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1528069 This didn’t work for me at all. First all of the cornstarch immediately stuck to the bottom of the wok, then it started to burn long before the eggplants had softened. Can you describe that step in a little more detail? What kind of heat should i use? Should i move them around as they cook, or do one side at a time? Should I heat the oil a lot before adding the eggplant?

]]> By: Geoffrey King https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1512107 Fri, 26 Jul 2024 14:00:47 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1512107 ]]> In reply to Brayndl.

Sorry to hear you are struggling Brayndl, if there is anything you need explaining into simple terms don’t hesitate to ask 🫰

]]> By: Elaine https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1497665 Tue, 12 Dec 2023 01:58:24 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1497665 In reply to Bettina Scattino.

Yes. Sure.

]]> By: Bettina Scattino https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1497651 Mon, 11 Dec 2023 13:34:49 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1497651 5 stars
Can I also Cook it with Italien Eggplans ? I live in Italy best Wishes to you from here. Ciao Bettina.

]]> By: Elaine https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1493983 Fri, 11 Aug 2023 03:31:04 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1493983 In reply to REBECCA JONES.

Thank you rebecca for your lovely feedback. More chili sauce is a lovely idea.

]]> By: REBECCA JONES https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1493648 Mon, 31 Jul 2023 18:32:29 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1493648 5 stars
I added a little extra chili sauce because I like spicy. It is very easy to make and very tasty.

]]> By: Elaine https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1434348 Mon, 01 Aug 2022 14:10:35 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1434348 In reply to Brayndl.

Hi Brayndl,

Which part needs extra explanation? I am here to help!

]]> By: Brayndl https://www.chinasichuanfood.com/savory-crispy-eggplants/comment-page-1/#comment-1426136 Wed, 20 Jul 2022 21:19:18 +0000 https://www.chinasichuanfood.com/?p=23645#comment-1426136 Need some help in writing the instructions. They are not clear. Find someone who can help as this looks like it could be a very good recipe and delicious dish.

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